Thursday, 28 January 2016 12:06

Traditional Foods

Traditional Foods

Cuisine of Iran comprises of both cooked and raw foods. The cooked foods are mostly non-vegetarian and the raw foods comprises of fruits and nuts, herbs and vegetables. Cuisine of Iran speaks of the wide variety of appetizers and desserts that is more famous all over the world. Cuisine of Iran goes bland without the spices used in a special way in most of the dishes.